While we are known for our grilled cuts, we also offer a selection of salads designed for those looking for something lighter. House Salad: fresh and simple Lettuce, cucumber, tomato, avocado, red onion, and vinaigrette. A light option, ideal as a side dish or a fresh starter before the main course. Iceberg Caesar: the classic, […]
If you’re looking for a well-prepared tortilla soup featuring traditional ingredients and great flavor, here’s what makes ours special. Ingredients that make the difference Our Tortilla Soup features chicharrón (crispy pork skin), avocado, fried pasilla chili, sour cream, and tortilla chips atop a broth made from a traditional recipe. Each ingredient adds a unique texture, […]
If you enjoy a traditional carajillo but are looking for more variety, our selection of flavored carajillos is an excellent choice for your next after-meal drink. What is a carajillo? A carajillo is a drink made with espresso and coffee liqueur, traditionally served over ice. It is a popular choice to round off a meal […]
Not everyone knows that, in addition to our grilled cuts, we also offer a selection of fresh seafood designed for those looking for something other than red meat. New York Aguachile: fresh and spicy Prepared with green aguachile sauce, cherry tomatoes, spring onions, avocado, and a piquín-lime sauce. A fresh, straightforward choice—ideal for those who […]
When dining in a group, choosing the right appetizers can set the tone for the entire meal. Here are our most popular options for sharing. 4×4: the all-in-one choice Guacamole, five boneless wings, calamari rings, cilantro cheese, and fresh vegetables—all in a single order. Ideal for large groups who want to sample different flavors without […]
If you’re looking for desserts to share after a great meal, here are our four most popular choices—and why each one is worth trying. Chewy Chenta: Our Best-Seller A freshly baked, chewy chocolate chip cookie served with vanilla ice cream and salted caramel sauce. The contrast between warm and cold makes it a crowd favorite. […]
If you’re looking for signature tacos in Mexico City—beyond the standard taquería fare—our selection of specialty tacos offers a great alternative for trying something different. Quesabirrias: The Current Favorite Griddle-crisped on double corn tortillas, served with guacamole-style salsa, onion, cilantro, and a side of *birria* broth for dipping. They have become one of the most […]
If you’ve spotted Filete al Trapo on a menu and wondered what it’s all about, here is an explanation of the technique and why it’s worth ordering. A traditional cooking technique Filete al Trapo involves cooking the steak wrapped in a cotton cloth, allowing it to cook evenly while retaining all its natural juices. It […]
If you’re looking for the best grilled meat cuts in Mexico City, here are the most popular choices from our menu—and the reasons why. Rib Eye: the favorite for those who love juiciness Its characteristic internal marbling makes it one of the juiciest and most flavorful cuts on the menu. It is ideal for those […]
If you’re the type of person who does a quick search for “best gourmet burgers” before deciding where to eat, here are three options from our menu that you shouldn’t miss. La Fondue Vicenta: a favorite for cheese lovers Beef patty, melted cheddar cheese sauce, bacon, and fried onions. This burger has become a top […]