Entire table falls silent following arrival of 1.2-kilogram steak Witnesses report that conversation came to a complete halt when the Tomahawk arrived at the table, accompanied by potatoes, grilled spring onions, sautéed chili peppers, and yellow corn. “We were going to share it among the four of us,” stated one of those present, “but no […]
You don’t need to believe in horoscopes to believe in this. The stars, the grill, and your hunger have aligned, pointing straight to a juicy, marinated cut of meat with an intense flavor that needs nothing else. If you’re the indecisive type: Arrachera never disappoints—you can’t go wrong. If you’re the adventurous type: try it […]
It’s the same discussion every year: is *chile en nogada* best enjoyed battered or unbattered? At La Vicenta, we don’t pick a side—we take both. The case for the battered version It’s the classic—the one most people grew up eating. That golden, fluffy coating enveloping the chili adds an extra texture, creating a contrast between […]
Not everything has to be about direct heat and smoke. Sometimes, you crave something smooth and rich—the kind of dish that feels like a hug in pasta form. A fail-safe classic. Fettuccine coated in a creamy Parmesan sauce: straightforward and uncomplicated. It’s the kind of dish that offers effortless comfort. Take it up a notch. […]
Not just any drink can pair with chile en nogada; it had to be something crafted specifically for the occasion. That is how the Nogadita was born. What’s inside Don Julio 70, walnut water, dehydrated apple, and a touch of ground nutmeg. Each ingredient was chosen to harmonize with the very flavors that make nogada […]
Some excesses leave you with regrets the next day. These *Carnitas de la Casa* aren’t one of them. Ribs with attitude Pork ribs with a touch of Tajín® chili, served with guacamole-style salsa and a squeeze of lime. Just the right amount of heat and perfect execution—nothing over the top. The dish you order “just […]
The chile en nogada is no ordinary dish. It is a celebration of the national colors and a cherished tradition—a recipe that appears just once a year and is eagerly awaited by all. That is why, from July 15 to September 30, La Vicenta is dedicating a special festival to it. One recipe, two ways […]
Don’t judge by the size. Our empanadas fit in the palm of your hand, yet they make a big impression at the table. Three-Cheese: the crowd-pleaser Mozzarella, quesillo, and Gouda, served with chimichurri. A sure bet that always ends up being someone’s favorite at the table. Corn & Poblano Strips: the surprise hit A cheese […]
Deciding between the egg-battered and unbattered versions is a tough enough choice. To save you from having to think about the drink, too, here is a quick guide. If you choose the capeado chile Its crispy texture and richer, more enveloping flavor pair wonderfully with the “Nogadita”: the notes of dried apple and nutmeg complement—rather […]
No, we aren’t talking about a trip. We’re talking about a cut of meat that earned the name of one of the world’s most demanding cities—and it’s right around the corner. Why the name fits The New York strip is the kind of cut that doesn’t need gimmicks or elaborate sides to shine. Perfectly seared […]