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Seasonal Specials
BERRIES SALAD
*MANGO HABANERO AGUACHILE
CRUNCHY SALMON POPCORNS
PIBIL PORK SHANK
CAJUN RIB EYE
GRILLED BEEF VOLCANOES
Starters
Guacamole Bar
With pico de gallo and corn tortilla chips
Choose your extra toppings:
· Roasted Panela Cheese
· Pork Belly Rinds 4 oz
· Rib Eye Carnitas 4 oz
Empanadas
2 pcs
· Oaxaca cheese with Epazote
· Ground Sirloin
With chimichurri
Vicenta Nachos
4 oz
With Carne asada, cheese blend, refried beans, sour cream, red onion and guacamole
Cebochenta
Grilled onion with lemon olive, ponzu and crunchy tempura
Grilled Brocoli
Marinated with Vicenta’s special sauce, spicy peanuts, dressing and paprika
Loaded Fries
To choose:
· Carne asada 4 oz
· Chorizo 4 oz
Boneless
10 oz
Sauce to choose:
· Homemade BBQ sauce
· Buffalo
Grilled Wings
10 pcs
Sauce to choose:
· Homemade BBQ sauce
· Buffalo
Sliders
4 pcs
Mini burgers with onion, bacon, pickles, Chihuahua cheese and crispy potatoes
Slow Cooked Short Rib Stew
4 oz
With cuaresmeño chili sauce, onion, cilantro and refried beans. With flour and corn tortillas
NY Aguachile*
6 oz
Green aguachile sauce, cherry tomato, cambray onion, avocado, chili-lime sauce, garlic chips, lemon olive and tortilla chips
Spinach and Poblano Pepper Dip
Grilled. With poblano chili, corn and creamy sauce
Cilantro Cheese
A Charlie’s classic!
Crunchy cheese with green sauce and julienne potato
Tuna Tostadas*
2 pcs
With avocado, red onion, cucumber, cilantro, radish, chipotle mayo, soy sauce and crispy onion
Tuna Grilled Tataki*
3 oz
Seared. With ponzu sauce, avocado, serrano chili and roasted red onion
Crispy Calamari Rings
7 oz
With tartar-chipotle sauce. On jicama slices and chili oil
Shrimp Ceviche*
4 oz
House chili sauce, pickled shrimp, chiltepin sauce, grilled onion, avocado and cucumber
Crunchy Shrimps
4 oz
In agave-sriracha honey sauce. With avocado mousse, crispy rice noodles, pickled red onion and sesame seeds
Shrimp cocktail
6 oz
House recipe with avocado, tomato, special sauce and cilantro
Fried oysters
6 pcs
With house seasoning and chipotle and lime tartar sauce
Rockefeller oysters
4 pcs
Grilled. Au gratin with parmesan cheese
viva Mexico!
Quesabirrias
2 pcs
it’s all about the quesabirrias!
Grilled quesadillas with beef and birria broth on the side
for dipping. With avocado, onion, and cilantro.
Choose corn or flour tortillas
Gober-Tempura Tacos
3 pcs
In flour tortilla. Tempura shrimp, cheese, poblano chili, coleslaw, red onion and chipotle tartar
Carne Asada Grilled Tacos
3 pcs
In blue corn tortilla and yellow corn tortilla. Guacamoleada sauce, onion, cilantro, lime and crispy potato
Crunchy Salmon Taco
3 pcs
With lettuce tortillas, pico de gallo, mango, pickled red onion,
habanero tartar and sesame seed mix
Pork Belly Volcanoes
3 pcs
Pork belly rinds tostadas, green sauce, refried black beans, cheese crust, onion, radish, cilantro, lime and martajada sauce
Boneless Burrito
7 oz
Coleslaw with chipotle dressing, buffalo sauce, french fries and ranch dressing
Swiss Enchiladas Vicenta Style
4 pcs
With chicken. Refried beans, cheese mix, red onion, cilantro, lime, chili powder and green Swiss sauce
Chicken Milanese
7 oz
Stuffed with ham and cheese. With green salad
Soups & Pastas
Tortilla Soup With Carne Asada
With pasilla chili, panela cheese, avocado and sour cream
Beef Broth "El Ganador"
With lime, cilantro, onion and serrano chili
Lasagna ALB
With bolognese sauce, cheese mix and marinara sauce
Fettuccine Alfredo
to choose:
· Chicken 4 oz
· Shrimp 4 oz
Salads
“Fresher than a lettuce”
The Organic
Mixed lettuce, goat cheese, toasted walnuts, guava and green apple dressing
Berry Deli
Lettuce, strawberry vinaigrette, blueberry, strawberries, grapefruit, goat cheese, peanuts and almonds
Tacos
“LOVE is a 4 letter word… T-A-C-O”
BIRRIA
QUESABIRRIA
BEEF TENDERLOIN STEW
GOBER TEMPURA
CAMPECHANOS
GRILLED BEEF TACOS
PORK BELLY VOLCANOES
Burger´s & Sandwich
“un-burger-lievable”
Chilaquiles Burger
6 oz
High Choice beef mix, gouda cheese, chilaquiles in green sauce, sour cream and house dressing. With french fries
Smash Burger
6 oz
High Choice beef mix, brioche bread, lettuce, tomato, onion,
pickles and cheddar cheese. With french fries
Fondue Burger
6 oz
High Choice beef mix, brioche bread, melted cheddar cheese sauce, hamburger dressing, lettuce, tomato, onion and pickles.
With french fries
Portobello Burger
Grilled marinated Portobello. With gouda cheese, tomato,
lettuce and french fries
Short Rib Sandwich
On grilled ciabatta bread. Tomato, avocado, caramelized onion, melted cheese and beef broth
From the sea
CATCH OF THE DAY “A LA TALLA”
GRILLED SALMON
GRILLED OCTUPUS
GRILLED SHRIMP SKEWERS
Cajun style with lime spring potatoes
Grilled
“Grill & Chill”
Garlic-Infused Sea Bass
8 oz
Tuna with Pepita Pesto
8 oz
Seared. Marinated with garlic chili, pepita pesto and tender green beans with toasted almonds
Zarandeado shrimps
6 oz
With zarandeado sauce, white rice and green salad
Vicenta Salmon
8 oz
Grilled. With vegetables and parmesan cheese butter
Braised Octopus
9 oz
With chimichurri and lemon potatoes
BBQ Ribs
14 oz
Slow cooked ribs. With homemade BBQ spicy sauce
Flank
10 oz
Charcoal-grilled. With grilled onions in black sauces
Don Chema Beef Fillet
9 oz
With jalapeño mashed potatoes, tortilla ash, red jalapeño, cambray onions and beef broth
Picanha
10 oz
With french fries and toreado chili
Black Onyx Rib eye
14 oz
Roasted in a pepper ash crust with onion chips and roasted garlic purée
To share
Grill Experts
Chenta Potato
4 oz
With carne asada, sour cream and chives. Gratin with cheese blend mix
Short Rib
14 oz
Baked for 4 hours. With baked beans, toreado chili, green sauce and corn tortillas
Surf and Turf
14 oz
Grilled beef fillet, a la diabla shrimps and roasted cambray potatoes
Mexican Grill
20 oz
Chicken breast, grilled Flank steak, grilled chorizo, cambray onion, squash, toreado chili, melted cheese blend with parsley, lemon potatoes, nopal and grilled sausage
Beef Steak "Al Trapo"
21 oz
With grilled vegetables
Filete Ame
21 oz
Beef fillet. With roasted bell pepper, roasted cambray onions and chimichurri sauce with lemon olive sauce
Prepared tableside
Chili Rib Eye Atadito
24 oz
With grilled marrow (4 pcs), roasted onion and toreado chili
Tomahawk
42 oz
With potatoes and roasted cambray onions, toreado chili and yellow corn