Quinta Avenida Menu - La Vicenta - Steakhouse Restaurant

Seasonal Specials

BERRIES SALAD

Sangria lettuce, blueberry, grapefruit, almonds, breaded goat cheese, pecan nut powder, and strawberry-raspberry vinaigrette

*MANGO HABANERO AGUACHILE

Marinated shrimp (4.2 oz) with mango, tortilla julienne, avocado, red onion, and coriander (spicy)

CRUNCHY SALMON POPCORNS

With habanero tartar and grilled onions

PIBIL PORK SHANK

“Pork pibil (900 g) with beans, yucatecan sauce, lime, coriander and radishes

CAJUN RIB EYE

Grilled in Cajun butter and rosemary, flamed with whisky, and thin cut potatoes

GRILLED BEEF VOLCANOES

Three pieces of toasted tortilla with marinated grilled beef (4.2 oz) covered with melted cheese. With beans and avocado sauce

Starters

GUACAMOLE BAR

With pico de gallo and corn tortilla chips

Choose your extra toppings:

· Roasted Panela Cheese
· Pork Belly Rinds 4 oz
· Rib Eye Carnitas 4 oz

Empanadas

2 pcs

To choose:
· Oaxaca cheese with Epazote
· Ground Sirloin

With chimichurri

Vicenta Nachos

4 oz

With Carne asada, cheese blend, refried beans, sour cream, red onion and guacamole

Cebochenta

Grilled onion with lime olive, ponzu, and crunchy tempura

Grilled Brocoli

Marinated with Vicenta’s special sauce, spicy peanuts, dressing and paprika

Loaded Fries

With cheddar cheese blend, sour cream, cambray onion and jalapeños

To choose:
· Carne asada 4 oz
· Chorizo 4 oz

Boneless

10 oz

With celery, carrot and ranch dressing

Sauce to choose:
· Homemade BBQ sauce
· Buffalo

Grilled Wings

10 pcs

With celery, carrot and ranch dressing

Sauce to choose:
· Homemade BBQ sauce
· Buffalo

Sliders

4 pcs

Mini burgers with onion, bacon, pickles, Chihuahua cheese, and shoestring fried potatoes

Slow Cooked Short Rib Stew

4 oz

With cuaresmeño chili sauce, onion, cilantro and refried beans. With flour and corn tortillas

NY Aguachile*

5 oz

Green aguachile sauce, cherry tomatoes, cambray onions, avocado, chili-lime sauce, garlic chips, lime olive, and tortilla chips

Spinach and Poblano Pepper Dip

Grilled. With poblano chili, corn and creamy sauce

Cilantro Cheese

A Charlie’s classic! Crunchy cheese with green sauce, and julienne potatoes

Tuna Tostadas*

2 pcs

With chipotle mayo, cilantro-soy mayo, caramelized, onion, avocado, and cilantro

Tuna Grilled Tataki*

3 oz

Seared. With ponzu sauce, avocado, serrano chili and roasted red onion

Crispy Calamari Rings

7 oz

With tartar-chipotle sauce. On jicama slices and chili oil

Shrimp Ceviche*

4 oz

House chili sauce, pickled shrimp, chiltepin sauce, grilled onion, avocado and cucumber

Crunchy Shrimps

4 oz

In agave-sriracha honey sauce. With avocado mousse, crispy rice noodles, pickled red onion and sesame seeds

Shrimp cocktail

6 oz

House recipe with avocado, tomato, special sauce and cilantro

Rockefeller oysters

4 pcs

Grilled. Au gratin with parmesan cheese

Quesabirrias

2 pcs

It’s all about the quesabirrias! Grilled quesadillas with beef and birria broth on the side for dipping. With avocado, onion, cilantro, and corn or flour tortillas

Gober-Crunchy Tacos

3 pcs

In flour tortilla. Fried shrimps, cheese, poblano chili, coleslaw, red onion, and chipotle tartar

Carne Asada Grilled Tacos

3 pcs

In blue corn tortilla and yellow corn tortilla. Guacamoleada sauce, onion, cilantro, lime and crispy potato

Crunchy Salmon Tacos

3 pcs

With lettuce tortillas, pico de gallo, mango, pickled red onion, habanero tartar, and sesame seed mix

Pork Belly Volcanoes

3 pcs

Pork belly rinds tostadas, green sauce, refried black beans, cheese crust, onion, radish, cilantro, lime and martajada sauce

Boneless Burrito

7 oz

Coleslaw with chipotle dressing, buffalo sauce, french fries and ranch dressing

Swiss Enchiladas Vicenta Style

4 pcs

With chicken. Refried beans, cheese mix, red onion, cilantro, lime, chili powder and green Swiss sauce

Chicken Milanese

7 oz

Stuffed with ham and cheese. With green salad

Tortilla Soup With Carne Asada

With pasilla chili, panela cheese, avocado and sour cream

Beef Broth "El Ganador"

With lime, cilantro, onion and serrano chili

Lasagna ALB

With bolognese sauce, cheese mix and marinara sauce

Fettuccine Alfredo

With creamy sauce and parmesan cheese

To choose:
· Chicken 4 oz
· Shrimp 4 oz

The Organic

Mixed lettuce, goat cheese, toasted walnuts, green apple and guava dressing

Berry Deli

Lettuce, strawberry vinaigrette, blueberry, strawberries, grapefruit, goat cheese, peanuts and almonds

Tacos

“LOVE is a 4 letter word… T-A-C-O”

BIRRIA

Crunchy corn tortillas, drowned in birria broth. With guacamole sauce, lime and onion

QUESABIRRIA

Crunchy corn tortillas, drowned in birria broth. With guacamole sauce, lime and onion

BEEF TENDERLOIN STEW

Stew in “tatemada” tomato sauce. With red onion, lime and avocado in corn tortilla

GOBER TEMPURA

Shrimp with cheese (3.1 oz), poblano chilli, bacon and lime cabbage in flour tortilla

CAMPECHANOS

Mexican sausage (1 oz), pork rind and roast beef (3.5 oz), Mexico City style in corn tortilla

GRILLED BEEF TACOS

Beef (4.2 oz) in a blue and yellow corn tortilla. With guacamole sauce, potato straws, and cheese crust

PORK BELLY VOLCANOES

Three porkbelly tostadas (120 g) with salsa verde, fried beans, cheese crust, tomato sauce, onion, cilantro, radish and lime

ORDER THEM IN GRINLED CHEESE CRUST AND WITH FLOUR TORTILLAS + $40

Chilaquiles Burger

5 oz

High Choice meat blend, gouda cheese, chilaquiles in green sauce, sour cream, and house dressing. With French fries

BBQ Cheese Burger

5 oz

Brioche bread, pickles, cheddar cheese, house dressing, and BBQ sauce. With French fries

Fondue Burger

5 oz

High Choice meat blend, brioche bun, melted cheddar cheese sauce, burger dressing, lettuce, tomato, onion, and pickles. With French fries

Portobello Burger

Grilled marinated Portobello. With gouda cheese, tomato, lettuce and french fries

Short Rib Sandwich

On grilled ciabatta bread. Tomato, avocado, caramelized onion, melted cheese and beef broth

Pulled Pork Sandwich

3.5 oz

On brioche bread, coleslaw, pulled pork with BBQ sauce, and pickles. With French fries

From the sea

CATCH OF THE DAY “A LA TALLA”

In a red chilli aioli with grilled veggies

GRILLED SALMON

Marinated with parmesan and garlic butter. With grilled vegetables

GRILLED OCTUPUS

With chimichurri and lime spring potatoes

GRILLED SHRIMP SKEWERS

Cajun style with lime spring potatoes

Garlic-Infused Sea Bass

8 oz

Grilled to perfection. Marinated in garlic mojo, served with a green salad with cherry tomatoes, cucumber, red onion, and lemon-infused olives, spring rice, and fried plantains

Tuna with Pepita Pesto

8 oz

Seared. Marinated with garlic chili, pepita pesto and tender green beans with toasted almonds

Zarandeado shrimps

7 oz

With zarandeado sauce, white rice and green salad

Vicenta Salmon

8 oz

Grilled. With vegetables and parmesan cheese butter

Braised Octopus

9 oz

With chimichurri and lemon potatoes

BBQ Ribs

14 oz

Slow cooked ribs. With homemade BBQ spicy sauce

Flank Steak

9 oz

Grilled. With peppers, onion, refried beans, and grilled cambray onions

Don Chema Beef Fillet

9 oz

With jalapeño mashed potatoes, tortilla ash, red jalapeño, cambray onions and beef broth

Picanha

10 oz

With french fries and toreado chili

Black Onyx Rib eye

14 oz

Roasted in a pepper ash crust with onion chips and roasted garlic puree

Grill Experts

Chenta Potato

4 oz

With carne asada, sour cream and chives. Gratin with cheese blend mix

Short Rib

14 oz

Baked for 4 hours. With baked beans, toreado chili, green sauce and corn tortillas

Surf & Turf

17 oz

Grilled lobster tail marinated with “Talla” sauce and Petit New York steak. Served with lemon potatoes and roasted lime

Mexican Grill

20 oz

Chicken breast, grilled Flank steak, grilled chorizo, cambray onion, squash, toreado chili, melted cheese blend with parsley, lemon potatoes, nopal and grilled sausage

Beef Steak "Al Trapo"

21 oz

With grilled vegetables

Filete Ame

21 oz

Beef fillet. With roasted bell pepper, roasted cambray onions and chimichurri sauce with lemon olive sauce
Prepared tableside

Chili Rib Eye Atadito

24 oz

With grilled bone marrow (4 pcs), roasted onion, and toreado chilies

Tomahawk

42 oz

With potatoes and roasted cambray onions, toreado chili and yellow corn

Sonora Style Beans

Mashed Potatoes with Jalapeño

Tomato Salad with Chirimic

Grilled Vegetables

Roasted Asparagus

KID'S MENU

CHILDREN EAT FOR FREE !**

STEAM RICE

VEGETABLE SOUP WITH NOODLES

FETTUCCINI WITH MEATBALLS

With tomato sauce, meatballs (4 pcs) and mozzarella cheese

CHICKEN FINGERS

With french fries and ketchup

BREADED CHICKEN BREAST

With steamed vegetables and french fries

BEEF SLIDERS

Mini burgers with french fries, ketchup, mustard and mayo

CRUNCHY CHICKEN TACOS

With sour cream and fresh cheese

BREADED FISH FILLET

With french fries and steamed vegetables

***Valid every day for up to 2 children under 12 for each adult. Valid only for the kids menu and includes a 12 oz soda. Does not apply with other promotions and/or discounts.

Pineapple upside-down cake

Spiced sponge cake with pineapple and white rum. Served with coconut ice cream and toasted coconut

Lemon felipa

Better than the infamous Carlota. Cookie base with creamy lemon filling. Served with flamed meringue and colorful wafers

Corn cheesecake

With a cookie crust. Served with dulce de leche, vanilla ice cream, and caramel-coated popcorn

Turín ® Chocolate cake

Slice covered with 70% chocolate ganache and toasted peanuts

Apple pizzetta (To share)

A must-try! Crispy puff pastry with pastry cream*, cream cheese, slices of yellow apple, caramel sauce, and walnuts. Served with vanilla ice cream

Chewy Chenta (To share)

Brownie-like cookie with chocolate chips, crispy flakes, vanilla ice cream, and caramel sauce

Nonna´s flan

Served with seasonal fruits