At La Vicenta we are known for being grill experts, we want you to know more about the different cuts of meat we have for you, this time it is the turn of the imposing Tomahawk:
This delicious cut of meat keeps the rib bone, its silhouette is very similar to an axe, hence the name. The “Tomahawk” is a hatchet that the Sioux Indians used in America to defend themselves and their territory.
Its width is five centimeters, its weight ranges from one to one and a half kilograms. It is a cut that has become very popular to be prepared on the grill and it is becoming easier to find it on the menu of restaurants or in supermarkets to prepare the famous “Carnita Asada” at home.
The tomahawk is a high quality cut, which can satisfy those who have a good tooth. It maintains the ideal proportion of intermuscular fat. The muscle that makes up the piece is called “longisimus dorsi”, but can also be formed by others, this cut is famous for having an excellent “marbling”.
With an impressive presentation, its weight makes it ideal for sharing, we assure you, no one will go hungry! As far as the width or thickness of the piece of meat destined for the tomahawk is concerned, it will depend on the thickness of the rib. Normally, this cut of meat will be about six or seven centimeters.
We imagine that just by reading this information you are already salivating for a “Tomahawk”. Remember in which CDMX we are still in red light, however, you can place your order and pick up at any of our branches in the following link https://pickgo.lavicenta.com.mx/
If you find yourself in Acapulco or Cancun, go to La Vicenta with all the sanitation measures and enjoy the taste of the experts on the grill.