Tips Parrilleros
Become a grilling expert!
BBQ CAUSE YOU CAN’T LIVE A FULL LIFE ON AN EMPTY STOMACH
It’s a fact that the carnita asada is the perfect excuse to enjoy a good meeting at the grill. Fresh drinks, charcoal and good quality meat cuts have the ability to create perfect evenings; that’s why knowing how to grill is essential for every food lover
IF YOU ARE A GRILL LOVER AND WANT TO BECOME AN EXPERT, DON'T MISS TIPS PARRILLEROS!
A 13-episode mini series available in our official YouTube channel as well as on our social networks
CARBON
March 19th
Learn the foolproof technique to start up your grill
GARLIC
March 19th
Why is garlic the best ally for grilled meat in the North?
GRILL CLEANING
March 19th
The best hacks for cleaning your grill. It’s not as difficult as you might think!
MEAT
March 19th
What is the best cooking temperature for meat?
BONE MARROW
March 26th
Bone Marrow never goes out of style! Learn the best technique to cook it
TOMAHAWK
April 2nd
The famous marbling of the meat makes an appearance!
THE TACO
April 9th
The one that gets along with everyone! How about some asada tacos?
BEEF STEAK “AL TRAPO”
April 16th
The King of the House, wrapped in cloth, salted and grilled over charcoal
SEAFOOD
April 23th
All seafood or fish tastes better grilled
THE BURGER
April 30th
Everyone’s favorite! Exclusive recipe from La Vicenta
RIBS
May 7th
Learn about the origin of BBQ sauce. Today we are making some ribs with BBQ sauce. They are delicious!
THE SNACK
May 14th
The perfect excuse to whet your appetite and start the “Happy Hour with friends”!
THE DRINK
May 21th
Because one is never enough, how about a smoked beer!
OUR
MR. BBQ
Adrián Reyes, who is originally from Hermosillo and cannot hide his strong northern accent and his very authentic style, has been perfecting his techniques and sharing his expertise with thousands of followers for more than 15 years, which has led him to be considered one of the best grillers in the country and now the ambassador of the brand La Vicenta