Some cuts of meat arrive at the table without a sound. Others, however, change the conversation the moment they’re seen. These are the latter.
Tomahawk: the triumphant starter
1.2 kilos of bone-in meat, served with potatoes, grilled spring onions, roasted chiles, and yellow corn. Designed to be shared, even if no one at the table wants to admit it out loud. Filete al Trapo: the classic that needs no introduction
480 grams wrapped like someone keeping a secret. When it’s opened at the table, steam rises before anyone even glances at the plate.
Rib Eye Bundle with Piquín Peppers: the one that steals the show
With grilled bone marrow, grilled onions, and roasted chiles. It’s not just any cut; it’s a complete experience designed to be shared among several people, even if it’s hard to divide it equally.
They’re not just dishes, they’re events.
Ordering any of these three isn’t just choosing what to eat; it’s deciding that this meal will be memorable. And believe us, it will be. Experience it at La Vicenta Miyana, Vallejo, or Tezontle.
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