Yes, we’re a grill house. But there are days when you crave something different, something fresh, something from the sea rather than the coals. For those days, we have the answer too.
Aguachile New York: the one you didn’t expect to find here
Green aguachile sauce, cherry tomatoes, spring onions, avocado, piquín-lime salsa, garlic chips, olive-lime relish, and tortilla chips. Fresh, spicy, and straightforward. Proof that spice can be elegant too.
Zarandeado Shrimp: the one that does have some fire
Grilled, bathed in Nayarit-style dark sauces and lemon butter. A perfect middle ground between the sea and the grill that define us.
Grilled Salmon: the one that doesn’t need to boast
In butter with Parmesan cheese. Simple, straightforward, and exactly what you crave when you want something light but with character.
The sea also has its place at the table.
There’s no need to choose between grilled meats and seafood when you can have both in the same meal. Discover this other side of La Vicenta in Miyana, Vallejo, or Tezontle.
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