If you’re looking for signature tacos in Mexico City—beyond the standard taquería fare—our selection of specialty tacos offers a great alternative for trying something different.
Quesabirrias: The Current Favorite
Griddle-crisped on double corn tortillas, served with guacamole-style salsa, onion, cilantro, and a side of *birria* broth for dipping. They have become one of the most sought-after and talked-about dishes on social media, thanks to their striking presentation and flavor.
Charcoal-Grilled Carne Asada: A Classic Done Right
Served on blue corn tortillas with guacamole-style salsa, onion, cilantro, lime, and crispy potato. A more traditional option, yet crafted with high-quality ingredients and a distinctive touch in its presentation.
Filet Volcanes: For Those Seeking Something Different
Filet steak atop melted cheese, with refried beans, onion, green salsa, lime, and cilantro. Ideal for those who want to combine the taco experience with the indulgence of a cheesy, gratinéed dish.
Where to Try Them
All three taco varieties are available at La Vicenta Miyana and La Vicenta Tezontle.
Book your table on our website and follow us on social media to check out the full taco menu.