At Grupo Anderon’s we are once again hosting one of the most representative celebrations of our country. This year our “Oda a La Muerte” festival returns from October 26th to November 6th with a “pan de muerto” in collaboration with Turin ® and two drinks with unique recipes with Diageo.
The Day of the Dead is one of the most important dates in Mexico, our roots date back to ancient times. This holiday has become a mixture of traditions, commemorating and celebrating death as an extension of life, honoring the memory of our loved ones.
This year at La Vicenta we have for you the best dessert and two representative drinks, this is your chance to send them to La vicenta to death, during this season and enjoy an exquisite “pan de muerto” made with soft brioche dough, orange zest and orange blossom essence. Sprinkled with brown sugar, filled with hazelnut cream sauce and ice cream of your favorite flavor: vanilla or chocolate.
You can also accompany this particular dessert with two representative drinks in collaboration with Diageo, the first one is called “El llanto de Kuxtal” (Kuxtal’s cry), with its characteristic flavor of maple honey, peach liqueur, passion fruit and the exact touch of J.W. Gold Label. Gold Label. ® will be unmistakable on your palate.
The “Rojo desdén” drink will surprise you with its realism and combination of Don Julio 70®, Aperol®, cranberry, lemon, lychee and blueberry, a drink that is decorated with a very original garnish for this celebration.
So now you know you can not miss the unique “Festival Oda a la muerte” to enjoy the most original creations and commemorate this season in La Vicenta.