No, we aren’t talking about a trip. We’re talking about a cut of meat that earned the name of one of the world’s most demanding cities—and it’s right around the corner.
Why the name fits
The New York strip is the kind of cut that doesn’t need gimmicks or elaborate sides to shine. Perfectly seared on the grill, it delivers that combination of a juicy interior and a golden crust—achieved only with patience and the right heat.
Straight to the point
Unlike the city that never sleeps, this cut doesn’t need noise to impress. It arrives, gets served, and does the job without asking for permission.
The shortest trip you’ll take for something truly great
You don’t need a passport or a long flight. Just a table at La Vicenta Miyana or Tezontle.
Book your table on our website and follow us on social media.