If you’re looking for the best grilled meat cuts in Mexico City, here are the most popular choices from our menu—and the reasons why.
Rib Eye: the favorite for those who love juiciness
Its characteristic internal marbling makes it one of the juiciest and most flavorful cuts on the menu. It is ideal for those who prefer a medium doneness, allowing the fat to render down without compromising the meat’s texture.
New York: straightforward and uncomplicated
A lean yet highly flavorful cut, grilled to perfection over mesquite wood. It is a top choice for diners seeking a classic option that is expertly prepared.
Sirloin: the perfect balance
Neither too fatty nor too lean, the Sirloin is the ideal choice for those looking for a versatile cut that pairs well with any side dish.
Arrachera: the Mexican classic
Marinated and cooked directly over the fire, Arrachera remains one of the most popular cuts at any Mexican grill—perfect for tacos or enjoyed on its own.
Where can you try them?
All these cuts are available at La Vicenta Miyana and La Vicenta Tezontle.
Book your table on our website and follow us on social media to view our full selection of cuts.