In October, the flames of the grill blend with the sweetest aroma of the season. From October 15th to November 3rd, La Vicenta pays tribute to Mexican traditions with a version of Pan de Muerto that isn’t just eaten—it’s celebrated.
A Tradition with La Vicenta’s Twist
In Mexico, Pan de Muerto is more than just a dessert—it’s an offering of love, a symbol of togetherness, and a delicious excuse to share. But you know us… at La Vicenta, we can’t leave things at “classic.” This year, we’ve taken it to another level with a recipe that keeps the traditional essence but adds irresistible flavors.
Sweet on the Inside, Tempting on the Outside
Our Pan de Muerto is made with orange blossom essence and orange zest, giving it that unmistakable aroma that awakens memories. But the best part is inside: a filling of cream cheese frosting with Turín® white chocolate, complemented by guava paste, Edam cheese, and a guava compote prepared with cinnamon, cardamom, and lemon zest.
The result is a soft, aromatic bread with the perfect balance of sweetness, creaminess, and fruitiness. A creation that combines the best of artisanal baking with the innovative touch we love to add to everything at La Vicenta.
The Dessert That Steals the Altar (and the Table)
Whether you’re closing your meal on a high note, pairing it with coffee, or simply giving in to your cravings, this Pan de Muerto is the star of the season. Because if there’s something we know how to do at La Vicenta, it’s adding flavor to every season—always in our relaxed, fun, and mouthwatering style.
From October 15th to November 3rd, come try it and see why everyone’s talking about it.
Book your table on our website and follow us on social media to discover everything we’ve prepared for this season.
At La Vicenta, tradition also tastes like innovation (and a lot of bread).