Let me tell you something that has probably happened to you before.
Sometimes it’s your turn to bring the Rosca De Reyes, so you grab the first one you find, take it home, share it with the family and… that’s it. Tradition fulfilled.
And then there are other cakes—the kind that, the moment you see them, you already know they won’t last very long.
This one is definitely that kind.
From the first look, you can tell it’s not the usual Rosca De Reyes. It’s topped with dulce de leche frosting and a creamy hazelnut frosting with almonds—soft, rich, and honestly… just thinking about it makes your mouth water.
Then you start noticing the details.
Mini M&M’s, pieces of Snickers, chunks of Milky Way, and mini Turín chocolate bunnies on top. These toppings aren’t just there to look good. Every slice is different, and that’s exactly what makes everyone want to try every part of this Rosca De Reyes.
You’ll definitely hear comments like:
— “Have you tried that piece?”
— “Wait, let me have a bite of yours.”
And of course, we can’t forget the real moment of tension… finding out who gets the figurine.
Because yes—whoever gets it owes the tamales in February.
Now, the important detail (because days go by and we tend to forget): our Rosca De Reyes will only be available from December 28 to January 8.
So if this year you feel like making the Rosca De Reyes more than just a tradition, go ahead and try this one. And just between us… if you pair it with a delicious Choco Abuelita Carajillo, you won’t regret it—trust me.