The Ultimate Beginner’s Guide to Steak Cuts

If you’ve ever stood in front of a menu (or the grill) wondering which cut of meat to choose—don’t worry, you’re not alone! At La Vicenta, we’re grill experts, and today we’re sharing the ultimate guide to steak cuts so next time you can order like a pro.

Get ready—after this, you’ll be the star of every cookout.

Why Is It Important to Know Your Steak Cuts?

Knowing your cuts is like having a grill master superpower: you know what to order, how to enjoy it, and how to pair it with your favorite 2-for-1 drinks. Every cut has its own texture, flavor, and character. Some are juicy and tender; others bold and flavorful. Ready to meet them?

Must-Know Basic Cuts

We’re here to make things simple. These are the essential cuts you need to know if you want to become the king (or queen) of the grill:

1. Ribeye: The King of Juiciness

Cut from the upper rib section of the cow, the ribeye is a favorite among grill lovers thanks to its perfect marbling and rich flavor. It’s known for its juicy, tender bite and intramuscular fat that melts in your mouth.

2. New York Strip: Balanced Flavor and Texture

This cut has a firmer texture than ribeye but still delivers great flavor. It has a single strip of fat on one side to keep it juicy. It comes from the short loin, right next to the ribeye.

3. Arrachera: The Go-To for Sharing

From the cow’s diaphragm (lower chest), arrachera is thin, super flavorful, and has long muscle fibers. It needs proper cooking and should always be sliced against the grain.
Perfect for: Casual afternoon grills with your crew (and yes, with guacamole and Vicenta nachos on the table).

4. Short Ribs: Tender and Flavor-Packed

These come from the lower part of the rib section. They’re meaty, bone-in, juicy, and full of flavor. Due to their connective tissue, they’re best with slow cooking or marination.

5. Tomahawk: “The King of Steaks”

Many call it the king for a reason: it’s essentially a giant ribeye with the long rib bone left intact (like a hatchet). With its beautiful marbling and bold flavor, the tomahawk is an impressive choice on any grill.

Where to Enjoy the Best Steak Cuts?

You don’t have to go far to find the perfect grill. At La Vicenta, we prepare each cut just right—grilled to perfection and full of flavor. What’s more, we serve your steak with:

Shareable starters like fresh guacamole, Vicenta nachos, and boneless wings
Main courses served with two sides of your choice—so you leave fully satisfied
2-for-1 drinks all day because, yes, we believe every cut deserves a proper toast

The Grill’s On. Are You Ready?

Now that you know all about steak cuts, there’s only one thing left to do: come to La Vicenta and put that new knowledge to the test.

Book your table, call your crew, and get ready for an epic cookout.

We’ll take care of the fire, the cuts, and the vibe.

See you at La Vicenta!

 

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