As good Mexicans, celebrating food has become a true tradition with the pretext of gathering our family and friends in one place and having a good time. This year comes for the first time to the best restaurant for grilled cuts, the “Festival del Chile” from March 1st to March 30th with authentic flavors and aromas of La Vicenta.
It dates back to pre-Hispanic times where the chili was already part of the daily diet of Mexicans and besides being one of the main condiments of Mexican food, it occupies a very important place in the language and daily sayings, such as: “Al Chile” you can not miss this first festival at La Vicenta!
As experts in the grill we have prepared exclusive recipes for this festival with “El Chile” as the main ingredient. Enjoy some taquitos of Black Shepherd Chicken, marinated with charcoal-grilled incinerated chiles, on pita bread, chipotle yogurt dressing, red onion, cilantro and pineapple.
If our delicious dish seems unique to you, you can’t miss our drinks that you can enjoy in the company of your loved ones. In collaboration with Whisky Abasolo Poblanita, try a refreshing combination of cinnamon syrup, hibiscus and chile de árbol, orange slice and mint.
The second option is Mezcamarindo in collaboration with Mezcal Ojo de Tigre Mezcamarindo: tamarind water, orange and clove syrup, mint, lime and worm salt, undoubtedly the ideal drink for mezcal fans.
To top it all off, we closed the festival with a special dessert, a delicious corn cheesecake with dulce de leche sauce, chili powder, vanilla ice cream and roasted yellow corn.
Undoubtedly, the key to enjoy this “Festival del Chile” is not to be afraid of it, even if it looks red. We are waiting for you from March 1st to 30th at any of our locations to celebrate and celebrate with the expert grillers one of the thousands of symbols of identity that represent us as Mexicans.
Book now and follow us on our social networks so you don’t miss any detail of the festival.