Not just any drink can pair with chile en nogada; it had to be something crafted specifically for the occasion. That is how the Nogadita was born.
What’s inside
Don Julio 70, walnut water, dehydrated apple, and a touch of ground nutmeg. Each ingredient was chosen to harmonize with the very flavors that make nogada sauce special: sweet, spiced, and featuring that signature walnut note that defines the season.
Why it pairs so well with the chile
The nutmeg and walnut water echo the flavors of the nogada sauce, while the dehydrated apple adds a touch of sweetness that balances the heat of the chile. It isn’t just a drink that accompanies the meal; it’s a drink that engages in a dialogue with the dish.
Seasonal only
The Nogadita isn’t a year-round cocktail; it is exclusive to the chile en nogada festival, running from July 15 to September 30.
Try it at La Vicenta Miyana and Tezontle before the season ends.
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