We know that for meat lovers, the Tomahawk is the perfect option to enjoy a feast of flavors, so in La Vicenta we have added this exquisite cut that could not miss on the menu, becoming one of the best grilled cuts.
As expert grillers we like the aroma of charcoal and are the best hosts offering a warm, attentive and sincere service. Our mesquite firewood has managed to conquer the most demanding grilled meat lovers, so it was only a matter of time before the Tomahawk was on our list of grilled cuts.
But before we continue talking about this delicacy, do you know the history and meaning of Tomahawk?
Its name “Tomahawk” comes from the final silhouette it has in the shape of a curve, a cut of meat in a shape similar to a hatchet that the Sioux Indians used in America to defend themselves and their territory. Also, as an interesting fact, “renching” is a term that in English designates the technique to cut the bone giving it the appearance of a handle.
Have you tried its presentation on the grill?
Our grilled Tomahawk is a cut extracted from the high loin (ribs) of the beef, near the muscles close to the skull that extend along both sides of the spine.
This cut of meat is deliciously tender and with an excellent marbling, also thanks to its great quantity and quality of infiltrated fat it provides a perfect juiciness to make it squeak with flavor. Its presentation on the grill has been created to satisfy those who have a good tooth and want to enjoy an impressive cut of meat prepared at the table with the seasoning that as grill experts has made us the best grilled cuts restaurant.
So, is the carnita asada going to happen or not at La Vicenta? Don’t miss the opportunity to spend a fun afternoon with the best atmosphere, double drinks and of course a good Tomahawk with the seasoning of the grill experts, available in all our branches.
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