Choosing a drink shouldn’t be a surprise exam. Here’s a simple guide to ensure your drink and dish go perfectly together from the first bite.
If you order something straight from the grill (flank steak, rib eye, ribs)
Look for something with character that won’t be overpowered by the smoke: a whisky with a touch of natural sweetness perfectly balances the smoky flavor of the meat.
If your dish has a spicy or peppery touch
Nothing beats something citrusy and fresh that cuts through the heat without completely overpowering it. Cocktails with natural juices and a touch of acidity are your best allies here.
If you’re going for something light (salads, fish or chicken dishes)
Opt for fresher, less intense drinks, where the flavor of the dish remains the star.
If the plan is to share a little bit of everything
Then the best strategy is to order two different drinks and take turns. Nobody said you have to stick with just one all night.
The next time you’re unsure what to order, let the server guide you at La Vicenta Miyana, Vallejo, or Tezontle. That’s what they’re there for.
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