At La Vicenta, we are back in “The New Normal” with an impeccable sanitary protocol to provide the utmost safety and confidence to our guests and staff.
It has been 4 long months without being able to taste a single bite of our exquisite dishes, the good news, we are back! in all our locations: Toreo, Vallejo, Tezontle, Acapulco, and Cancun. And that’s why it’s the right time to remind you why La Vicenta is one of everyone’s favorites.
Let’s start with the appetizers, as a good restaurant of grilled cuts it is clear that you can’t miss some delicious empanadas, Beef, Oaxaca Cheese with jalapeño and if you are a fan of seafood, the Octopus Salpicon and Dogfish Machaca are a delight.
We are just starting to work up an appetite. The tostadas are worthy of winning a prize for their taste, ask for the Tostadas Mineras with Tatemado Cheese, beef, and crusted gouda cheese, or for this summer season a fresh Tuna Tostada marinated with sesame oil and soy taste is of another level, what if you accompany them with a cold beer, remember that at La Vicenta they are served wide open, every day!
Let’s go with the strong ones, the “Camarones el Trapo” is a “must” that you can’t miss, and La Vicenta is known for being the best in preparing “Al Trapo” recipes outside of Colombia.
Save room for dessert because the Apple Pizzeta will make you forget the bad times and bring out your sweet side.
Don’t forget to go with Susy (to La Vicenta with her healthy distance, of course).
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