Have you ever imagined combining two of your favorite Mexican dishes into one? Well, at La Vicenta, we’re not afraid to push the boundaries and create innovative combinations that surprise and delight our guests. This time, we’re taking things to a new level with our epic creation: the Chilaquiles Burger.
Ingredients:
- Hamburger bun (preferably brioche for that extra indulgent touch)
- Tortilla chips (or leftover chilaquiles if you’re lucky enough to have some)
- Ground beef (or your favorite protein option)
- Shredded Oaxaca cheese (or any melty cheese that makes you happy)
- Red or green salsa (or both—why not?)
- Sliced avocado
- Sour cream (or Greek yogurt for the fitness-minded)
- Fresh chopped cilantro
- Sliced red onion
- Lime
- Salt and pepper to taste
Instructions:
- Prepare your chilaquiles: If you don’t have leftover chilaquiles, don’t worry! Simply fry some tortilla strips until they’re crispy, then add your favorite salsa and let the flavors meld together.
- Cook your patty: Shape your ground beef into a burger patty and season it with salt and pepper to taste. Cook the patty on the grill or in a hot pan until it’s done to your liking.
- Assemble your burger: Lightly toast the hamburger buns and place your chilaquiles on the bottom bun. On top, add a generous portion of shredded cheese so it melts over the hot patty.
- Add the extras: Top with avocado slices, a dollop of sour cream, fresh cilantro, red onion slices, and squeeze a bit of lime over everything for a refreshing citrus kick.
- Enjoy! Close your burger with the top bun and get ready for an explosion of flavors. Dig in with your hands and savor the delicious combination of textures and tastes!
If you don’t have time to make it yourself, you can find it at La Vicenta, where we’re always looking for innovative and delicious ways to enjoy classic Mexican food. With this Chilaquiles Burger, we’ve taken tradition to a whole new level, and we’re sure you’ll love it. So why not reserve a table with us and come try it? We’re ready to wow you with our creativity and unique flavors.