Today everyone is talking about Tip Parrilleros, the miniseries that will make you an expert on the grill! Since March 19th we have released eight incredible chapters, the charisma and simplicity of Adrián Reyes Mr. BBQ have given that special touch to each one of them. We are sure that now it is much easier for you: lighting the charcoal, cleaning your grill, knowing the perfect term for grilled cuts, but not only that, we have revealed recipes from our kitchen such as Tacos Arracheros and our famous “Lomo al Trapo”.
At your next roasted grill you will look like a master and we are sure that your friends and family will be amazed with your grilling skills thanks to the tips that La Vicenta and Adrián Reyes share.
We have five more episodes to release, are you ready? Because now comes the best, from how to prepare a grilled salmon or shrimp that uff… just imagining it makes your mouth water. The following episodes will make you run out to light the charcoal and have all the elements ready to prepare the grilled meat, you can’t miss them!
Remember that Tip Parrilleros is hosted by one of the best grillers in the country Adrián Reyes Mr. BBQ, every Friday at 1 pm we premiere a new chapter which you can follow on our Facebook, IGTV, YouTuBe Channel or on our website.
What do you say, shall we put together the carnita asada this weekend?