At La Vicenta, we know there are dishes that aren’t just enjoyed by the palate—but also by the story they carry with them. And one of the most iconic (and delicious) is the chile en nogada, which is back on our menu from July 15 to September 30 to bring flavor and Mexican pride to your table.
A Dish Born to Celebrate
Behind its unforgettable flavor and the colors that proudly shout ¡Viva México!, there’s a story worth telling. Back in 1821, in the city of Puebla, a group of Augustinian nuns from the Santa Mónica Convent heard that Agustín de Iturbide would be passing through the city after signing the Treaties of Córdoba. And of course—they wanted to impress.
So, they created a dish inspired by the colors of the Mexican flag: green from the poblano pepper, white from the nogada sauce made with Castilla walnuts, and red from fresh pomegranate seeds. Every ingredient brings flavor, but also powerful symbolism tied to identity and national pride.
More Than Flavor—It’s Tradition and Pride
Chile en nogada is more than just food: it’s history served on a plate. Its filling blends meat with fruits like apple, pear, and peach, along with spices, almonds, and pine nuts—creating a perfect balance of sweet and savory.
The nogada sauce (yes, that creamy blend of walnuts and a touch of sherry) gives it an elegant finish that makes this one of the most iconic dishes in Mexican cuisine. And to top it all off, the pomegranate adds color, freshness, and a pop of texture that makes it simply irresistible.
Chile en Nogada Is Back at La Vicenta
At La Vicenta, we honor this jewel of Mexican gastronomy—always with our unique touch. Our version respects the traditional recipe: juicy filling, creamy nogada, and bold flavor that’ll have you coming back for another bite.
Because here, it’s not just about eating well—it’s about enjoying every moment. And what better way to do it than with good music, a relaxed vibe, and double drinks to match?
So go ALV (A La Vicenta, obviously) and try our chile en nogada, available from July 15 to September 30. Book your table on our website, and follow us on social media so you don’t miss a single bite of this seasonal favorite.