Some appetizers are ordered “just in case” and end up becoming the favorites of the night. Empanadas are one of those dishes. Golden, crispy, and filled with warm, delicious goodness, they disappear from the table faster than you can imagine.
What Are Empanadas?
Empanadas are folded pastries shaped like half-moons, filled with savory ingredients and baked or fried until golden. They come in countless varieties across Latin America, including Argentine, Colombian, Chilean, and, of course, Mexican versions. At a grill restaurant, they’re the perfect starter to enjoy by hand while you wait for your steak.
What Empanada Flavors Can You Find at La Vicenta?
At La Vicenta Tezontle, empanadas come in three flavors, each perfect for a different craving:
- Tres Quesos: For those who believe cheese can fix just about anything. Creamy, melted, and effortlessly delicious.
- Elote con Rajas: A classic Mexican combination, with the sweetness of corn and the distinctive flavor of roasted chile strips.
- Carne Picante: For those who want meat from the very first bite and are craving something with a little kick.
Which One Should You Order?
Can’t decide? Order all three flavors and share them. It’s the easiest way for everyone to try each one and discover the table’s favorite. If you’re a smaller group, Tres Quesos is a safe bet. If you like a little heat, start with Carne Picante.
What Should You Pair Them With?
Enjoy them with salsa, guacamole, or on their own. If you’re putting together a full round of appetizers, pair them with Guacamole, Queso Fundido Cilantro, or Papas Valentinas.
What Kind of Occasion Are They Perfect For?
A first date, a family lunch, or a get-together with friends. They’re easy to eat, relatively mess-free, and a hit with almost everyone—even those who aren’t big meat fans.
A Tip from Us
Eat them while they’re hot. Melted cheese and crispy pastry lose their magic if you wait too long.
Order yours at La Vicenta Tezontle, in Parque Tezontle, Iztapalapa, Mexico City. Reserve through our website and follow us on social media. The first bite is yours; the last one is always up for grabs.