Not everything on the grill has to be beef. Sometimes, you’re craving something from the sea with that unmistakable smoky flavor of charcoal. That’s where camarones zarandeados come in, one of the gems of Mexico’s Pacific Coast cuisine.
What Does Zarandeado Mean?
Zarandeado is a traditional cooking technique from Nayarit and Sinaloa. The name comes from the zaranda, a grill basket used to cook fish or seafood over hot coals. The food is turned and shaken over the fire so it cooks evenly and absorbs that signature charcoal flavor.
What Do Camarones Zarandeados Taste Like?
They have a smoky flavor, a lightly charred exterior, and a juicy center. They’re usually marinated with chiles and spices that give them their color and a gentle kick of heat. It’s the perfect balance between fresh seafood and grilled goodness.
How Do You Eat Them?
With your hands, no hesitation. Peel them, dip them in the sauce, squeeze on some lime, and repeat. If your fingers get messy, you’re doing it right.
What Should You Pair Them With?
At La Vicenta Tezontle, Camarones Zarandeados are perfect for anyone craving seafood at a grill-focused restaurant. If you’re dining with a group, pair them with a cut of beef to enjoy the best of both worlds. And if you love fresh, zesty flavors, start with an Aguachile New York before the grilled dishes arrive.
Someone at the table doesn’t eat beef? Camarones zarandeados deliver all the flavor of the grill without having to order meat. Salmón a la Plancha is another great option.
What Kind of Occasion Are They Perfect For?
A laid-back weekend meal, a dish to share at the center of the table, or whenever you’re craving a taste of the beach while staying in Mexico City.
Try them at La Vicenta Tezontle, in Parque Tezontle, Iztapalapa, Mexico City. Reserve through our website and follow us on social media. The beach may be far away, but the flavor of charcoal is right here.