There are two types of people: those who eat esquites with all the toppings and those who haven’t tried Esquite Fuego yet. If you’re in the second group, stick around, because this one’s for you.
What Are Esquites?
Esquites are one of Mexico’s most beloved street food snacks: cooked corn kernels served in a cup with mayonnaise, cheese, chili, and lime. They’re a staple at street stands, parks, and after-school hangouts. Everyone has their favorite way to make them, and nobody’s willing to compromise.
What Is Esquite Fuego?
At La Vicenta Tezontle, esquites get a bold twist with Esquite Fuego, featuring Takis Fuego. It’s the classic corn snack you know and love, with an extra spicy crunch that gives it a whole new personality. The best of Mexican street food and everyone’s favorite crunchy snack come together in one dish.
How Spicy Is It?
It has that familiar Takis heat we all know: intense, but enjoyable. If you can handle the heat, this is the starter for you. If not, keep your drink close and let your table know it’s one to share.
What Should You Order with It?
Esquite Fuego is a starter, making it perfect to snack on while you wait for your steak. Pair it with Nachos Vicenta or Papas Valentinas and put together a round of snacks for the table. Follow it up with Arrachera or Charcoal-Grilled Beef Tacos, and you’ve got the perfect lineup.
Who Is It For?
Chili lovers, street food fans, and anyone looking for something different before the main course. It’s also a great option to share with friends while catching up.
A Tip from the House
Give it a good mix before digging in so the Takis blend with everything. And eat it while it’s fresh: that crunch won’t wait around.
Try it at La Vicenta Tezontle, located in Parque Tezontle, Iztapalapa, Mexico City. Make a reservation through our website and follow us on social media. Here, even corn brings the heat.