Not everyone knows that, in addition to our grilled cuts, we also offer a selection of fresh seafood designed for those looking for something other than red meat.
New York Aguachile: fresh and spicy
Prepared with green aguachile sauce, cherry tomatoes, spring onions, avocado, and a piquín-lime sauce. A fresh, straightforward choice—ideal for those who enjoy the bold flavors of traditional aguachile with a unique twist.
Zarandeado-Style Shrimp: with a touch of the grill
Cooked directly over the fire and basted in Nayarit-style dark sauces and lemon butter. They combine grilling techniques with the classic flavors of the Mexican coast.
Grilled Salmon: light yet full of character
Prepared in butter with Parmesan cheese, this is the ideal choice for those seeking something lighter without sacrificing flavor.
Where can you find them?
These seafood dishes are available at La Vicenta Tezontle, alongside the rest of our grill menu.
Book your table on our website and follow us on social media to learn more about our seafood selection.