Valentine’s Day always brings up the same question:
Do we share dessert… or does everyone order their own?
This year, the answer isn’t that simple.
From February 10 to 15, La Vicenta is introducing a dessert that isn’t here just to check a box—it’s here to tempt you: our Raspberry Carlota. And yes, fair warning… this isn’t the kind you try once and forget.
It starts with cookies—the kind that hold all the good stuff together. Then comes a mascarpone cream: smooth, creamy, rich but never overwhelming. And then, the real game changer: raspberry pastry cream, with that perfect balance of sweet and tart that keeps the craving growing with every spoonful.
On top, dried raspberries and a touch of hibiscus powder add the final punch. It’s not just for looks—it gives the dessert that extra layer of flavor that makes it feel light, balanced, and exactly how a meal should end.
This isn’t a “just one bite” kind of dessert
This is the kind you eat slowly.
The kind you talk about.
The kind that makes someone say:
“Try this bite.”
And one second later… start wondering if they should order another one.
It’s perfect for ending a romantic dinner, for sharing (if you can), or for ordering just because. Because sometimes Valentine’s Day isn’t about big speeches—it’s about something sweet that actually stays with you.
Just don’t forget this part:
It’s only available from February 10 to 15.
After that, it’s gone.
We’re just saying… don’t say we didn’t warn you.