If you’re reading this, it’s probably because you’ve seen Rib Eye somewhere and are wondering what the heck it is. Don’t worry! We’re here to explain it all in detail.
What is Rib Eye?
First things first: Rib Eye is one of those cuts that make your mouth water even before you taste it. Why? Because it’s one of the juiciest, most tender, and flavorful cuts in the world of grilling. Picture a well-marbled piece of meat with a layer of fat that gives it that irresistible flavor that’s Rib Eye.
Why is it called Rib Eye?
Ah, the eternal question. Why is it called Rib Eye? Well, this cut is taken from the cow’s rib section, right between the ribs and the spine. And if you take a look, you’ll see it has a round shape, resembling an eye yep, that’s where the name comes from!
How is Rib Eye prepared?
here’s no one way to do it some prefer it grilled, others cook it on a skillet, and some even bake it. But the key is to cook it just right so it stays juicy and full of flavor.
Find the Best Rib Eye at La Vicenta
And now, the best part: if you’ve read this far, it’s because you love Rib Eye, and at La Vicenta, as grilling experts, we have one of the best preparations of this delicious cut of meat. What can we say? It’s simply spectacular. Premium meat, prepared with all the love and seasoning that defines us, served with delicious French fries and spicy grilled peppers. And the best part is you can enjoy it in an amazing atmosphere, surrounded by good music and great company.
So now you know, if you ever find yourself wondering what kind of cut Rib Eye is, you’ve got the answer! And if you want to taste it in all its glory, #VeteALV (A La Vicenta, obviously) and let us treat you to our delicious Rib Eye.