A true Meat Lover knows that enjoying a good cut is not only to enjoy the flavor, but to transport you to a new level of happiness to be able to shout “Ahua, this is life! So this time we present you some of the best grilled meat cuts.
Flank Steak
Starting with something good, this cut is traditional but very delicious. Flank steak, also known in other countries as entraña, entrecula, inside skirt or outside skirt, is a cut that comes from the beef diaphragm. This muscle is responsible for separating the thorax from the abdomen and is in constant movement.
Rib Eye
The butterflies in your stomach are not from love, they are asking for a Rib Eye because this cut of meat is obtained from the loin, one of the most succulent, tender and juicy parts of the beef, which is why it has become one of the most popular cuts.
Picanha
Like love, the more you taste it, the more you fall in love. This delicious cut is extracted from the back of the animal, from the back. It is covered with fat on one side, has a firm texture, but at the same time is very juicy, which makes it perfect to prepare it in many ways.
New York
It is like the Ying & Yang, as it has an exquisite flavor and texture, contains little fat and is soft, achieving a great balance of flavor. This is a traditional American cut that is highly appreciated because it is obtained from the center of the loin.
Tomahawk
For many, considered the king of cuts. It has a piece of bone exposed in the shape of an axe which helps to enhance its flavor and achieve a unique tenderness. Ready to try it?
If you are looking to try some of the best cuts of meat in CDMX go to La Vicenta and create the perfect match with a delicious cut, the best atmosphere and excellent service in any of our 3 branches: Vallejo, Toreo, Tezontle.
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