PAN DE MUERTO
With orange zest and orange blossom essence, filled with Nutella® pastry cream, dusted with orange blossom sugar and cinnamon, topped with a chocolate skull covered in gold dust
$140
ELIXIR
XIBALBA
Herradura® Reposado Tequila 45 ml, Frangelico® 15 ml, evaporated milk, chocolate, angostura bitters 5 ml, and marigold flower
