{"id":26425,"date":"2026-09-16T18:44:43","date_gmt":"2026-09-16T18:44:43","guid":{"rendered":"https:\/\/lavicenta.com.mx\/en\/?p=26425"},"modified":"2026-10-09T18:46:47","modified_gmt":"2026-10-09T18:46:47","slug":"what-is-filete-al-trapo-we-explain-this-cooking-technique","status":"publish","type":"post","link":"https:\/\/lavicenta.com.mx\/en\/what-is-filete-al-trapo-we-explain-this-cooking-technique\/","title":{"rendered":"What is *Filete al Trapo*? We explain this cooking technique"},"content":{"rendered":"<p>If you\u2019ve spotted Filete al Trapo on a menu and wondered what it\u2019s all about, here is an explanation of the technique and why it\u2019s worth ordering.<\/p>\n<h2><strong>A traditional cooking technique<\/strong><\/h2>\n<p>Filete al Trapo involves cooking the steak wrapped in a cotton cloth, allowing it to cook evenly while retaining all its natural juices. It is unwrapped right at the table before serving, releasing the steam and aromas that concentrated during the cooking process.<\/p>\n<h2><strong>What makes it different from other cuts?<\/strong><\/h2>\n<p>Unlike a steak served straight off the grill, Filete al Trapo offers a unique level of juiciness thanks to the wrapping method. Our version weighs 480 grams\u2014ideal for someone with a hearty appetite or for sharing as a starter between two people.<\/p>\n<h2><strong>The serving experience<\/strong><\/h2>\n<p>Part of what makes this dish special is the moment it is opened at the table: the steam released during unwrapping is part of the full experience, not just the flavor.<\/p>\n<h2><strong>Where to try it<\/strong><\/h2>\n<p>Filete al Trapo is featured on the menus at La Vicenta Miyana and La Vicenta Tezontle.<\/p>\n<p>Book your table on our website and follow us on social media.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve spotted Filete al Trapo on a menu and wondered what it\u2019s all about, here is an explanation of the technique and why it\u2019s worth ordering. A traditional cooking technique Filete al Trapo involves cooking the steak wrapped in a cotton cloth, allowing it to cook evenly while retaining all its natural juices. It [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":26421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is *Filete al Trapo*? 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