{"id":25897,"date":"2025-10-15T10:30:06","date_gmt":"2025-10-15T10:30:06","guid":{"rendered":"https:\/\/lavicenta.com.mx\/en\/?p=25897"},"modified":"2025-10-14T18:53:34","modified_gmt":"2025-10-14T18:53:34","slug":"this-pan-de-muerto-isnt-for-the-altar-its-for-seconds","status":"publish","type":"post","link":"https:\/\/lavicenta.com.mx\/en\/this-pan-de-muerto-isnt-for-the-altar-its-for-seconds\/","title":{"rendered":"This Pan de Muerto Isn\u2019t for the Altar \u2014 It\u2019s for Seconds"},"content":{"rendered":"

In October, the flames of the grill blend with the sweetest aroma of the season. From October 15th to November 3rd<\/strong>, La Vicenta<\/strong> pays tribute to Mexican traditions with a version of Pan de Muerto<\/strong> that isn\u2019t just eaten\u2014it\u2019s celebrated.<\/p>\n

A Tradition with La Vicenta\u2019s Twist<\/strong><\/h2>\n

In Mexico, Pan de Muerto is more than just a dessert\u2014it\u2019s an offering of love, a symbol of togetherness, and a delicious excuse to share. But you know us\u2026 at La Vicenta<\/strong>, we can\u2019t leave things at \u201cclassic.\u201d This year, we\u2019ve taken it to another level with a recipe that keeps the traditional essence but adds irresistible flavors.<\/p>\n

Sweet on the Inside, Tempting on the Outside<\/strong><\/h2>\n

Our Pan de Muerto is made with orange blossom essence and orange zest, giving it that unmistakable aroma that awakens memories. But the best part is inside: a filling of cream cheese frosting with Tur\u00edn\u00ae white chocolate<\/strong>, complemented by guava paste, Edam cheese<\/strong>, and a guava compote<\/strong> prepared with cinnamon, cardamom, and lemon zest.<\/p>\n

The result is a soft, aromatic bread with the perfect balance of sweetness, creaminess, and fruitiness. A creation that combines the best of artisanal baking with the innovative touch we love to add to everything at La Vicenta.<\/p>\n

The Dessert That Steals the Altar (and the Table)<\/strong><\/h2>\n

Whether you\u2019re closing your meal on a high note, pairing it with coffee, or simply giving in to your cravings, this Pan de Muerto is the star of the season. Because if there\u2019s something we know how to do at La Vicenta<\/strong>, it\u2019s adding flavor to every season\u2014always in our relaxed, fun, and mouthwatering style.<\/p>\n

From October 15th to November 3rd<\/strong>, come try it and see why everyone\u2019s talking about it.<\/p>\n

Book your table on our website<\/strong><\/a> and follow us on social media<\/strong><\/a> to discover everything we\u2019ve prepared for this season.
At La Vicenta<\/strong>, tradition also tastes like innovation (and a lot of bread).<\/p>\n","protected":false},"excerpt":{"rendered":"

In October, the flames of the grill blend with the sweetest aroma of the season. From October 15th to November 3rd, La Vicenta pays tribute to Mexican traditions with a version of Pan de Muerto that isn\u2019t just eaten\u2014it\u2019s celebrated. A Tradition with La Vicenta\u2019s Twist In Mexico, Pan de Muerto is more than just […]<\/p>\n","protected":false},"author":9,"featured_media":25898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"yoast_head":"\nThis Pan de Muerto Isn\u2019t for the Altar \u2014 It\u2019s for Seconds - La Vicenta En<\/title>\n<meta name=\"description\" content=\"In October, the flames of the grill blend with the sweetest aroma of the season. 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