{"id":18522,"date":"2023-09-12T05:49:39","date_gmt":"2023-09-12T05:49:39","guid":{"rendered":"https:\/\/lavicenta.com.mx\/en\/?p=18522"},"modified":"2023-10-19T16:43:11","modified_gmt":"2023-10-19T16:43:11","slug":"what-is-a-tomahawk-and-how-to-cook-it","status":"publish","type":"post","link":"https:\/\/lavicenta.com.mx\/en\/what-is-a-tomahawk-and-how-to-cook-it\/","title":{"rendered":"WHAT IS A TOMAHAWK AND HOW TO COOK IT?"},"content":{"rendered":"<p><b>The king of meat cuts!<\/b><span style=\"font-weight: 400;\"> The Tomahawk steak is a beef cut that has become famous for its impressive appearance. This cut is a <\/span><b>long bone-in ribeye with a long bone<\/b><span style=\"font-weight: 400;\"> resembling a Native American tomahawk, hence its name. It&#8217;s of premium quality, combining the succulence of ribeye with the flavor that the bone imparts.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Prepare Your Tomahawk on the Grill<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Before venturing onto the grill, it&#8217;s important to properly prepare this cut, so in this blog, we&#8217;ll teach you how to do it:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Temperature: <\/b><span style=\"font-weight: 400;\">Take the meat out of the refrigerator at least an hour before cooking to let it reach room temperature. This will ensure even cooking.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Seasoning: <\/b><span style=\"font-weight: 400;\">Rub your Tomahawk with a mixture of coarse salt, black pepper, and other seasonings of your choice. Simplicity is often the key!<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Fire up the Grill:<\/b><span style=\"font-weight: 400;\"> Heat the grill to medium-high heat. We want intense heat to sear the meat and then cook it indirectly.<\/span><\/li>\n<\/ul>\n<h3><strong>It&#8217;s Time to Cook!<\/strong><\/h3>\n<p><b>Perfect Sear:<\/b><span style=\"font-weight: 400;\"> Place the cut on the hot grill and sear it for a few minutes on each side to achieve that delicious caramelized crust. Don&#8217;t forget the edges!<\/span><\/p>\n<p><b>Indirect Cooking:<\/b><span style=\"font-weight: 400;\"> Once seared, move it to the indirect cooking zone of the grill, away from direct flames. This will allow for slow and even cooking.<\/span><\/p>\n<p><b>Meat Thermometer:<\/b><span style=\"font-weight: 400;\"> To ensure your Tomahawk is perfectly cooked, use a meat thermometer. For medium-rare, aim for an internal temperature of about 135\u00b0F (57\u00b0C) approximately.<\/span><\/p>\n<p><b>Rest:<\/b><span style=\"font-weight: 400;\"> Don&#8217;t rush it! Let it rest for about 10 minutes after taking it off the grill. This will allow the juices to redistribute for juicier meat.<\/span><\/p>\n<h3><b>Now, the best part of all: Enjoy your creation.<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Serve the Tomahawk on a wooden cutting board to give it that rustic, artisanal touch. Pair it with your favorite sides, whether it&#8217;s roasted potatoes, grilled corn, or a fresh salad.<\/span><\/p>\n<h3><b>THE BEST TOMAHAWK IS AT LA VICENTA<\/b><\/h3>\n<p><a href=\"https:\/\/www.instagram.com\/lavicentarestaurante\/\"><b>Grill experts<\/b> <\/a><span style=\"font-weight: 400;\">have taken Tomahawk preparation to a new level. <\/span><b>Flambeed<\/b><span style=\"font-weight: 400;\"> tableside <\/span><b>with mezcal<\/b><span style=\"font-weight: 400;\">, creating a spectacle of flames and flavors you won&#8217;t forget. Served with<\/span><b> golden baby potatoes<\/b><span style=\"font-weight: 400;\">,<\/span><b> blistered chilies<\/b><span style=\"font-weight: 400;\"> that add the perfect spicy kick, and <\/span><b>corn tortillas<\/b><span style=\"font-weight: 400;\"> to wrap each bite in a hug of flavor.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Don&#8217;t forget to make a reservation at your favorite location through our<\/span> <a href=\"https:\/\/lavicenta.com.mx\/en\/\"><b>website<\/b><\/a> <span style=\"font-weight: 400;\">and follow us on <\/span><a href=\"https:\/\/www.facebook.com\/lavicentarestaurant\/\"><b>social media<\/b><\/a><span style=\"font-weight: 400;\"> to learn more about meat cuts.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The king of meat cuts! The Tomahawk steak is a beef cut that has become famous for its impressive appearance. This cut is a long bone-in ribeye with a long bone resembling a Native American tomahawk, hence its name. It&#8217;s of premium quality, combining the succulence of ribeye with the flavor that the bone imparts. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":18524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>WHAT IS A TOMAHAWK AND HOW TO COOK IT? - La Vicenta En<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lavicenta.com.mx\/en\/what-is-a-tomahawk-and-how-to-cook-it\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WHAT IS A TOMAHAWK AND HOW TO COOK IT? - La Vicenta En\" \/>\n<meta property=\"og:description\" content=\"The king of meat cuts! The Tomahawk steak is a beef cut that has become famous for its impressive appearance. This cut is a long bone-in ribeye with a long bone resembling a Native American tomahawk, hence its name. It&#8217;s of premium quality, combining the succulence of ribeye with the flavor that the bone imparts. 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