The awards ceremony took place at one of the group’s most renowned restaurants, Ilios Greek Estiatorio<\/strong>, located on Presidente Masaryk, one of the most important avenues in Mexico City, where there were many celebrities present, such as Carla Estrada, Pascal Nadaud, Ana Jimena Villanueva, Tefi Valenzuela, Julio Bracho, Paco Zea, Pedro Montiel, among many others.<\/p>\n Since its creation in 1949 by iconic singer Frank Sinatra, The American Academy of Hospitality Sciences<\/strong> (AAHS) has been recognized as the ultimate authority in the world for rewarding and recognizing the best restaurants, hotels, corporations, destinations, celebrities, chefs, hoteliers, and VIP figures that provide excellence in service and luxury.<\/p>\n With over 58 years of experience and more than 50 units present in 4 countries, Grupo Anderson’s stands out for its excellence in service, quality, and standards within the industry to which it belongs, which has made it occupy a highly important place in the industry. During its 58 years in business, they have received different international awards and distinctions in various sectors such as hospitality, architecture, gastronomy, and marketing. This year, after a thorough evaluation and review by Joseph D. Cinque<\/strong>, president of the AAHS, the diamond award was given to 6 of Grupo Anderson’s<\/a> brands.<\/p>\n <\/p>\n The deserving brands of the award were:<\/p>\n Porfirio’s<\/strong><\/p>\n It sets the Mexican concept high as it represents a non-clich\u00e9 Mexico that preserves the traditions of our gastronomy, transforming them into true works of art, bringing the best from the street to your table.<\/p>\n Presence in Cancun, Playa del Carmen, Merida, Puebla, Culiacan, Guadalajara, Puerto Vallarta, Coapa, Masaryk, and Toreo.<\/p>\n Harry’s Prime Steakhouse and Raw Bar<\/strong><\/p>\n One of the pioneering brands of fine dining in Mexico, which has the highest quality cuts in the world.<\/p>\n Presence in Cancun, Playa del Carmen, Acapulco, and Mexico City.<\/p>\n BAK’<\/strong><\/p>\n Pays tribute to the traditions of our environment, they have the highest exclusivity and quality in cuts of meat in the world. They also offer each of their guests a complete sensory experience, where harmony with nature is found. They currently only have a presence in Tulum.<\/p>\n Nicoletta | Modern Italian Kitchen<\/strong><\/p>\n With a menu that defines Italy in each of its dishes, it has become the best Italian restaurant in Tulum, where gastronomy converges with good taste without losing the essence of its traditions and flavor.<\/p>\n Presence in Tulum and soon in Cancun.<\/p>\n Ilios Greek Estiatorio<\/strong><\/p>\n It has become a sensation in Mexico since its opening thanks to its traditional Greek cuisine and architecture, which manages to amaze anyone just by entering. It has been awarded on several occasions with international prizes thanks to its decoration.<\/p>\n Presence in Cancun, Playa del Carmen, Tulum, and Polanco.<\/p>\n H Roof<\/strong><\/p>\n One of the most exclusive places in the city where music takes over the night, it sets exclusivity high by being on top of the iconic Harry’s restaurant located in Cancun.<\/p>\n Presence in Cancun, Mexico City, and Tulum.<\/p>\n![\"MG_2077-1024x675\"](\"https:\/\/lavicenta.com.mx\/nweb\/en\/wp-content\/uploads\/sites\/4\/2023\/03\/MG_2077-1024x675-1.jpg\")
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